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LOS NAVALES 2016 VERDEJO BODEGAS Y VIÑEDOS NIEVA DO RUEDA
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| Harvest dates: | |
| Harvest method: | Manually |
| Vineyard: | Trellised |
| Soil type: | |
| Age of vines: | |
| Varieties: | 100% Verdejo |
| Elaboration: | Classic with destemming, then musts are extracted |
| Fermentation: | Indigenous yeasts used, fermentation in stainless steel tanks at 15 degC for 20 days |
| Macerations: | |
| Treatments: | Clarifying? Yes, stabilised at -4 degC |
| Filtering? Yes | |
| Ageing: | Matured on yeast lees |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: |
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| Alcohol: | 12.5% |
| Total acidity | |
| PH: | |
| Cork: | |
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